If you are looking for authentic, wonderful Italian food, then look no further than Antonio’s Ristoranté in The Cove Shopping Center.
Owners Alex Poulous and Paul Ferorelli have created a little piece of Italy right here in Deerfield Beach.
As soon as my husband and I walked through the door, we were greeted with the tantalizing scents of tomato, basil, garlic and fresh bread. White tablecloths and soft colors invite you to sit and relax. Fried calamari,mussels and Calamari Antonio, Scungilli salad, mozzarella sticks and homemade soups are available to start your meal.
We chose to skip the appetizers and head straight for the entree. Before we ordered, we were served a big basket of fresh garlic rolls. The rolls can be ordered with or without garlic, but when in Rome … The rolls were soft, warm, tender and covered with fresh garlic and olive oil.
For his entrée, my husband tried the Chicken Dijon. This chicken dish is sautéed with mushrooms and artichoke hearts and served in a white wine and Dijon mustard sauce with cream. There are many other chicken dishes to choose from, including Chicken Marsala, Francese, Parmagiana and Cacciatore, to mention a few. His meal included either soup or salad and a side of pasta with red sauce.
He chose to start with the Pasta Fagioli soup that was thick with beans, pasta and a hearty broth. I began my meal with the garden salad. Creamy Garlic, an Italian vinaigrette and Creamy Romano dressings are available. I tried the Creamy Romano, and it was delicious.
Since Antonio’s is wellknown for its fresh fish, I decided to try one of the daily specials and ordered the Snapper Francese. The fish was tender, moist and lightly breaded and cooked in a fresh lemon, broth and cream sauce. To go with my snapper, I chose the broccoli sautéed with toasted fresh garlic and olive oil and could not have been happier. The garlic was crisp and complemented the vegetable perfectly. My partner selected the pasta with red sauce as his side. The homemade sauce was thick and rich and full of spices and tomatoes. It was a wonderful delicate sauce for his pasta.
Shrimp Scampi, Fra Diavolo and Armando (shrimp sautéed with scallions, sun dried tomatoes, mushrooms, artichoke hearts in a rose sauce) and Linguini with white or red clam sauce are just a few of the seafood dishes available. Of course, the traditional Lasagna, Ravioli and Ziti are always popular selections.
Antonio’s menu offers veal choices such as Veal Milanese, Marsala, Francese and Parmagiana.
Pasta dishes include pasta with garlic and oil, meatballs or sausage, or marinara sauce, Fettuccine Alfredo, Penne alla Vodka, Angel Hair Carbonara and more.
For a more casual dinner, you may order a Calzone or Stromboli or try one of their homemade or specialty pizzas.
There are daily specials that should not be missed. The night we dined at Antonio’s, we could choose from Snapper, Tilapia and Salmon. All fish may be ordered Francese or broiled.
Paul Ferorelli feels the secret to their wonderful cuisine is the consistency. If you have a sweet tooth, be sure to try their cheesecake or any of their traditional Italian desserts such as Cannoli, Tiramisu and Spumoni ice cream.
Be sure to give this restaurant a try the first chance you get. You will not be disappointed. Antonio’s has been part of the Deerfield Beach community for over 40 years. They also have FREE delivery.
Antonio’s is located at 1636 SE 3 Ct. in The Cove Shopping Center. For reservations, call 954-427-4871 or 954-427-9002.
For more information, including menu, visit www.antoniosdeerfieldbeach.com.