Review: BRIO Tuscan Grille

Posted on 11 February 2017 by JLusk

 

Start your meal with delicious calamari served with marinara and garlic aioli.

By Rachel Galvin

BRIO Tuscan Grille has become a go-to locale for Italian lovers over the last five years. Nestled within the Shops at Boca Center, the restaurant has a wide range of specialties, from Gorgonzola Crusted Beef Medallions to Veal or Chicken Milanese, Balsamic Braised Beef Short Rib to Prosciutto Wrapped Pork Tenderloin, and more. They have brought in lighter selections like quinoa and farro, to name a few, and even have a gluten free menu available.

One of General Manager Elvin Baoilli’s favorites is the Kale Caesar Salad. The key is taking the kale and preparing it ahead of time by marinating it with virgin olive oil.

Walking up to BRIO, you hear the muted hum of happy customers chatting while sitting on the outdoor patio, a perfect place for people watching. Inside, they have a full bar and plenty of places to sit in its large interior. But the place gets busy so making a reservation is a good idea.

Ready to try what BRIO has to offer? Start with an appetizer. A great choice is the calamari. It is perfectly cooked, slightly crispy and served with your choice of garlic aioli or marinara sauce, perfect for sharing. Next, you may want to try their Shrimp and Lobster Fettuccine, one of their specialties. The shrimp, especially, bursts with flavor. Even traditional standards like Pasta a la Vodka serve up some surprises here. Each piece of pasta is actually like a little purse that wraps around the delicious goodness inside. Whatever selection you choose, pair it with one of their wine selections, which come via bottle or glass. Don’t forget dessert. Their tiramisu come refreshingly cold and deliciously creamy.

Although their menu may have changes, their dedication to flavor has remained the same, according to one of the chefs, Sous Chef Steve Shoemaker, but the presentation has changed to a more rustic feel.

“We want people to feel like they are eating in their own home,” he said, adding that even some of the crockery feels more homestyle.

Try this specialty: lobster and shrimp fettuccine.

BRIO is a franchise so they have plenty of restaurants around the country, including 14 locations in South Florida alone. They also do catering.

The Boca Raton restaurant is located at 5050 Town Center Circle, Ste. 239. For more information, call 561-392-3777 or visit

Their Pasta alla Vodka has little pasta “purses” filled with delicious goodness.

www.brioitalian.com.

 

 

 

No Italian meal is complete without dessert. Try the tiramisu. In the background is the Torta di Cioccolata. Pair with one of their coffee selections.

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