Bubbles & Brunch

Posted on 04 April 2018 by JLusk

Shaina Wizov, of Take a Bite Out of Boca, with Michelle Olson-Rogers, of Modern Boca Mom, enjoy Bubbles & Brunch.

It was a beautiful morning on Sunday, March 18, at the Bubbles & Brunch. The event was held within Robb & Stucky’s beautiful new showroom (which just opened in October) at 1353 N. Federal Hwy. in Boca Raton. Guests could grab a mimosa, glass of wine and sample cheeses, fruit and other selections before walking around to look at all of the furniture and design. Others grabbed a breakfast sandwich. Food was provided by Broken Egg Café. Music by Manhattan Jazz Band added a wonderful accompaniment. After a bit of mingling, Creative Designer Mark Stuart assembled everyone so he could give a brief talk on new trends and inspirations from Highpoint Market.

This is yet another event leading up to the big Boca Bacchanal event April 6 & 7. Friday will be the Vintner Dinners starting at 7 p.m. with a five-course meal (at private residences). Each dinner will feature a unique Saks Fifth Avenue silent auction item and more. Tickets: $325 per person. Saturday will be the Bacchanalia from 7 to 11 p.m. at the Mizner Park Amphitheater. Enjoy a wine and food event combining incredible food from over 30 local restaurants with world-class vintners showcasing their wineries’ best — all for attendees to sample. Guests will also enjoy a high-tech auction of wine and lifestyle lots. Casual cocktail attire.   Tickets: $100 per person. All proceeds benefit the Boca Raton Historical Society. For more information, visit www.bocabacchanal.com.

 

 

Broken Egg Cafe served up drinks like wine and mimosas, as well as breakfast sandwiches and other items.

Nothing like Jazz music to start your day.

Guests enjoying brunch.

Enjoying the ambiance and fellowship at Robb & Stucky’s event.

The Observer’s Rachel Galvin & Mugsy PR’s Emily Taffel enjoy event in Robb & Stucky’s showroom.

Creative Designer Mark Stuart gave a brief talk on new trends and inspirations from Highpoint Market.

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