This Mothers day, Sunday, May 13th Treat Mom to our special menu and a FREE glass of Wine for Mom!

By Becki Coffy

Hungry for a great burger? Have a hankering for a hot dog? Then be sure to stop by the newly opened Gimme A Burger restaurant at 1200 E. Hillsboro Blvd. in Deerfield Beach. The easy access and ample parking make it a breeze to enjoy this restaurant. The first thing you notice is the bright white and orange (a nod to Syracuse) decor and how sparkling clean and neat everything is. Owners Yasmin and Serhad Oktay chose the color scheme, designed the interior and the menu and their daughter suggested the hungry wolf logo. (see ad below.)

The most popular item is the hungry wolf burger, made with your choice of 12 free toppings. Or, for a small fee, you may select other toppings, such as caramelized onions, bacon, wasabi mayo, Tahini sauce and fried egg, to mention a few.

Gimme A Burger has delicious hand-cut french fries, sweet potato waffle fries and onion rings. I hate to admit it, but we tried all three and they were wonderful. The onion rings were light and crispy with real onion inside. French fries were served with the skin on – my favorite.

My husband chose the chili made with just a hint of heat as the spoonful of thick, hearty soup slipped to the back of your throat. I chose their signature cheese burger soup, rich and creamy, filled with meat and topped with shredded lettuce and chopped tomatoes. Both soups are made fresh in-house. We moved to course No.2 and my husband chose the hungry wolf burger. The burger was big, very juicy and full of flavor. All burgers are made from 100 percent certified prime black angus beef.

To shake things up a bit, they offer four other burger types. The buffalo burger is made from ground bison meat, the wow burger is prime black angus beef mixed with spicy dried Turkish sausage, the gobbler is a fresh ground turkey patty served with cranberry mayo, and the mediterranean burger is fresh ground beef infused with onions, garlic parsley, herbs and spices.

I decided to take Yasmin’s recommendation and ordered her favorite, the ‘wazzup grilled fish sandwich.’  It was marinated in a blend of special herbs and spices to punch up the flavor of this flakey white fish, topped with lettuce and tomato and finished with a wasabi mayo to add just a little kick.

Also on the menu are hot dogs and chili dogs served on a grilled bun.  There are crispy chicken tenders, a ground beef quesadilla, a grilled chicken sandwich and for the vegetarian, a ‘red, red vegan’ stuffed pita sandwich and falafel in a pita with tahini sauce.

Their signature salad comes with mixed greens, tomato, cucumber, dried cranberries, walnuts, chick peas and greek olives. Garden salads are also available. Chicken, a burger patty, falafel or grilled fish may be added.

For dessert, try the cinnamon sugar puffs. Add a scoop of ice cream if you wish or order one of their homemade milk shakes.

Gimme a Burger recently began serving breakfast from 7 to 11a.m. The ‘cluck and moo’ sandwich is an egg and cheese muffin served panini style. The ‘howling’ gobbler’ is made with an egg, cheese and turkey sausage. The Timberwolf, a sandwich made with a burger, American cheese, hash browns and a fried egg, will keep you full until dinner.

As for me, I’ll be trying the Snow Wolf Bizkitz on my next trip. These fried biscuits are served warm with powdered sugar and a side of cream cheese or mixed berry jam. Could that sound any more delicious?

Indoor and outdoor seating is offered and online ordering will be available soon. Menu available at www.gimmeaburger.com or call 954-708-2553 to place order in advance. Stop by the next time you are out. Until we eat again…

Bai roll – tuna, avacado & more / Asian pear martini

By Becki Coffy

There is something very special about sharing an evening out alone with one of your grown children. It’s a time to relax, catch up and enjoy each other again. I had the pleasure of dining out with my son, Tim, last week.

Since he is an ardent devotee of sushi and I am a novice eager to learn how to fully appreciate this delicate style of food, he chose the Heart Rock Sushi restaurant in Lighthouse Point to further my education.

Although this eatery has only been open for nine months, the owner, Ann Yamusenor, and her son, Moose, are no strangers to the business. Their Heart Rock Sushi restaurant in Ft. Lauderdale has been open for 20 years.

Moose was responsible for designing the menu style and the interior space of the Lighthouse Point establishment while Ann, head chef for the restaurant, was responsible for creating the extensive menu choices.

The ambience is one of total tranquility. Soft lighting, earth tones in shades of cream leather, brown flat rock and green plants instantly transform you to a relaxed state of being. The beauty of the space only added to the wonderful experience of the evening.

Since the menu is so wide-ranging, we decided to rely on the advice of the Chef, Ann, and allow her to make some selections for us. Our waiter, Faizal, was a wonderful guide for the evening and explained the dishes completely.

We began our journey with an incredible icy cold Asian pear martini made with fresh fruit and lemon peel. The clean subtle flavor of this unusual cocktail was delightful. You really must try this when you visit.

The shrimp dumpling appetizer, filled with a rich center and deep fried to a golden crispness, was an explosion of flavor … crisp, yet light. I found myself going back for more and more, and it will definitely be a staple on my next visit.

Next, Faizal served us the Bai roll that was filled with tuna, kani, roe, avocado and scallions all rolled in a thin slice of crunchy cucumber, topped with sesame seeds and served with a miso sauce, a wonderful start to my newly-found appreciation of sushi.

For our main entrée, we chose the grouper lightly-breaded and finished in rich, velvet smooth lemon butter sauce with the slightest hint of heat. The fish literally melted in your mouth.

We also shared a dish of Pad Thai shrimp served with stir-fry noodles, egg, bean sprouts, scallions and topped with crushed peanuts. The large shrimp were cooked to perfection and the crushed peanuts added the flavor punch that made the dish irresistible.

Finally, Faizal brought us something called the ‘first love lover’ roll. This dish was an enigma. It consisted of hot shrimp tempura, cool eel and cucumber wrapped in white rice, topped with fresh tuna and sprinkled with roe and crunchy tempura flakes. It was served with fresh ginger, wasabi, a spicy mayo and eel sauce. I finally realized what I had been missing all this time.

Just when we thought we couldn’t devour another bite, Chef Ann brought over their fried banana dessert. The creamy banana concoction was deep fried in a delicate spring roll and served warm with green tea and coconut ice cream, whipped cream and drizzled with chocolate sauce. It was a little glimpse of nirvana.

The Heart Rock Sushi Japanese Restaurant is located at 4460 N. Federal Hwy. in Lighthouse Point. Reservations can be made at 954-532-1763.

Not only is the atmosphere delightful and the food delicious, but The Heart Rock Sushi offers a happy hour daily from 3 to 7 p.m. that is not to be missed. Drinks and sushi rolls for $5 and entrees for $7 are all included in the happy hour.

What a great place to unwind and relax after a day at work or to treat friends and family to something really special! Put this one on your bucket list, you will be so glad you did. Until we eat again…

By Becki Coffy

If you are looking for a unique breakfast and lunch restaurant in Deerfield Beach, look no further than The Cove Bagel and Deli.

This special eatery offers a full breakfast selection and an authentic deli with all the delicious meats and salads you enjoyed back home and have been searching for here in town.

With 40 years in the business, Steve and Karen Kay opened their restaurant in Deerfield Beach eight years ago.  The help of their children, Stacy and Adam, truly makes this a family affair.  From babies to Baby Boomers, there is something to meet everyone’s satisfaction.

The menu is quite extensive, and it really was difficult for my husband and me to select just one dish to sample.  My husband decided to enjoy something from the breakfast menu, so I chose something from the lunch side.

Had I realized they offered Eggs Benedict, my decision would have been made for me!  Breakfast is served all day and only farm fresh eggs and the freshest ingredients are used.  The three -egg omelettes are enormous and filled with cheeses, meats, fresh vegetables, Nova or you may create your own.  Muffins, English muffins, toast and, of course, bagels are available with your meal.

My dining partner chose The Cove Slam, which includes French toast or pancakes, eggs, bacon and sausage. The pancakes were light, fluffy and definitely some of the best we’ve had in Florida. The bacon and sausage had great flavor and were cooked just the way we like it. A unique dish that I intend to try in the future is the crunchy French toast— French toast smothered with frosted flakes and grilled to a crisp finish.

For my selection, I chose the classic Reuben sandwich stacked high with mounds of National Deli corned beef, Swiss cheese and sauerkraut on grilled rye and served with French fries and two huge half sour  pickles that were fabulous.

Steve, the owner, also brought us a piece of marble chiffon cake, complimentary to all his customers on the weekends, while the supply lasts. He often offers complimentary items so his customers can sample something they may not usually order.

The lunch menu offers homemade matzo ball and chicken noodle soup, plus the soup of the day and 10 types of burgers, including a turkey burger and a turkey patty melt. All burgers are served with fries, lettuce, tomato, onion, coleslaw and pickle – no skimping here! Fish and chips, chicken tenders and shrimp in a basket are all available for $7.99. Triple decker club, chopped liver, tongue, tuna, chicken, egg, shrimp and whitefish salad sandwiches help round out the menu. Be sure to try any of their “hot opens” – turkey, brisket or roast beef with gravy and French fries.

For those looking for lighter fare, there are grilled chicken sandwiches and seven salad choices from which to choose. Cove specialties include cheese blintzes and potato pancakes. Don’t forget to try one of their famous super deli sandwiches – corned beef, pastrami and brisket to name a few.

Our wonderful waitress, Connie, says she has a pastrami sandwich every day. The ingredients used in the restaurant are never frozen, and the salads are made in small batches throughout the day so that everything is amazingly fresh. It doesn’t get much better than this!

Although seating is available inside and out, we sat inside and enjoyed looking at all the memorabilia collected over the past 45 years. Whether hanging on the wall, sitting on the shelf or hiding in the corner, there was something to bring back great memories from a simpler time.

Outside seating is pet-friendly, and they will even bring a bowl of water out for your furry companion!

The Cove Bagel and Deli is located in The Cove Shopping Center on Hillsboro Boulevard at the Intracoastal in Deerfield Beach. Breakfast and lunch are served all day. They are open six days a week from 8 a.m. to 3 p.m. (closed on Mondays).  A children’s menu for both breakfast and lunch is offered. Catering services and free delivery to local businesses and residences is available. 954-481-8600.

Steve and his wife, Karen, make a point of learning their customer’s names and making everyone feel welcome and at home. The prices are affordable, the portions are large and the food is delicious. The Kay’s really live up to their motto, “The old-fashioned way is still the best way.”

Be sure to stop by and enjoy all that The Cove Bagel and Deli has to offer. Steve and Karen have made this more than a restaurant, they’ve made it part of the neighborhood.  Until we eat again…

By Becki Coffy

If you’re “reely” looking for a great new place for fresh fish, then “Kick Back at the Fish Shack.”  Referred by a friend who stated, “That place makes a great fish sandwich,” we decided to try it for ourselves.

The owners, Michael and Elise Focarazzo, opened in August 2010 and haven’t slowed down since.  Elise, who hails from the Boston area, runs the front of the house making everyone feel at home with her lovely smile and her welcoming ways.  Michael, a long- time resident of Pompano Beach, created the menu and does all the cooking.  Since his family has been in the fish business for over 20 years,  it was a natural progression for Michael to open a local eatery that serves delicious, fresh seafood at a great price; and it seems that he knew exactly what the area was looking for in a restaurant.

The Fish Shack is decorated in quaint nautical décor and offers carry-out or dining in to local residents who already consider themselves regulars. This eatery might be small, but it packs a big punch in flavor and menu choices.  Once seated, our waitress, Kim, suggested that we start with the cracked conch, which she considers the House Special and can be ordered as an appetizer or as a meal. The conch is pounded to tenderize it, dipped in a light crispy batter and served with a ‘secret sauce’ created by Chef Michael.  The smooth and creamy concoction was a perfect complement to the conch. It was delicious, and, as I watched a steaming basket of conch fritters delivered to the next table, I knew what I would sample on my next visit.

My husband decided to try the special of the day and ordered the fish and chips. Big pieces of cod dipped in a beer batter and deep fried were served with a generous portion of French fries and homemade coleslaw. The slaw was thick and creamy with just a hint of sweetness and the fish was crunchy and flaky. Served with tartar sauce and malt vinegar, it was mouthwatering. We enjoyed every bite.

I chose to try something from the landlubber section of the menu just to round things out a bit. I ordered the hand battered chicken wings naked with Michael’s homemade raspberry sauce on the side.  The coating on these juicy, meaty wings was a cross between a batter and a breading. The batter, which stayed on the wing with every bite, ensured that each taste was tender and crisp. The wings were served with celery sticks to finish the dish.

The menu offers eight appetizers ranging from smoked fish dip to blue point oysters from Prince Edward Island. You may want to try the Middle Neck Clams from the raw bar or select from several salads and soups. Sandwiches include cod, grouper, mahi mahi, chicken and more and are served with fries or coleslaw. Also available are several choices of fresh wraps plus hamburgers, cheeseburgers and a shrimp and scallop burger. Entrees include something for everyone from sea scallops, grouper, garlic butter shrimp (a favorite of Elise) and chicken breast to cracked conch and fried clam strips. All dinners come with a choice of two sides. Key lime pie completes the menu with soda, iced tea, beer and wine on-hand.

The Fish Shack is a little off the beaten path and you may have to hunt to find this hidden treasure, but it is worth the search. It is located at 2862 NE 17 Ave. in Pompano Beach —behind Enterprise car rental, just south of the Dairy Queen and next to BB Grocery. They are open Monday through Saturday from 11 a.m. to 9 p.m. and are closed on Sunday. You can reach the Fish Shack at 954-586-4105. Be sure to call ahead for take- out or stop by to enjoy some delicious fresh fish and seafood right in your own backyard.  Give them a try, you will not be disappointed.  Until we eat again …

Seven Fishes, including clams, mussels, shrimp and calamari

By Becki Coffy

Greeted by Tony Bianco, the owner of Hot Tomatoe, my charming dinner guest, Laura, and I decided to sit at the beautiful granite bar to enjoy the food, the friends and the family that Hot Tomatoe offers.

We were fortunate enough to dine on one of Tony’s special event nights featuring wines from the Opici wine company. A prix fix meal was created to pair with the wine selections for the evening; and Nilton, the wine consultant, had our glasses filled with a lovely Pinot Grigio from the vineyards of northern Italy the moment we sat down.

The light, refreshing Pinot Grigio, with fresh fruit flavors, was served with an appetizer featuring the traditional seven fishes plate. Clams, mussels, shrimp and calamari were some of the offerings on the beautifully-plated dish. The calamari was delicate and crisp, the shrimp fried in a wonderfully light coating that did not overpower the simple pleasure of what shrimp can be, and the mussels were served on top of a subtle sauce – so tender they seemed to melt in your mouth. The wine choice was an impeccable complement to Chef Enzo’s outstanding first course.

For the second portion of the event night, we sampled  a glass of red Altadonna Sangiovese (a good bouquet and hints of dark red cherries). Chef Enzo served his homemade pappardellei pasta with a pomodoro sauce finished with fresh parmesan and basil. The pasta was perfection in its simplicity.

As we sipped on the last sample wine of the night, a dry red Mara Ripasso, the smell of lamb began to waft from the kitchen, making everyone anxious to taste Chef’s final creation of the evening. The lightly-breaded lamb chops were beautifully seasoned, fork tender and served with roasted potatoes and crisp green beans … a perfect ending to a perfect evening.

Lamb chops with roasted potatoes and crisp green beans

The lovely ambience of soft golden walls and red leather booths immediately transports you into a little corner of Italy.

The menu offers all the traditional Italian dishes you could imagine: filet, veal chops and osso buco were recently added to the extensive menu.

The mozzarella cheese and all pastas, sauces and breads are made fresh at Hot Tomatoe. Nonna’s meatball, voted the “Best in Broward,” is definitely the most popular appetizer selection. Pasta, chicken, fish, eggplant and veal round out the authentic Italian choices.

When selecting personal favorites, owner Tony prefers the Snapper Française, but Chef Enzo chooses the Sunday Sauce and Rigatoni. As for me, I will be ordering the Portobello Ravioli on my next visit, which no doubt will be soon.

Most event nights are held the first Tuesday of every month, but be sure to check the event calendar at www.hottomatoe.com. Hot Tomatoe is located at 626 S. Federal Hwy. in Deerfield Beach. Open Monday through Sunday from 5 to 10 p.m. Reservations: 954-480-6464. Hot Tomatoe is definitely a place where regulars frequent and newcomers are welcomed. In this busy season of gift giving, be sure to treat yourself to the gift of good food and a wonderful evening out on the town. Until we eat again…

Restaurant interior

By Becki Coffy

Tired of turkey?  Can’t look another ham in the face?  Then treat yourself to something different and stop by the China Gourmet restaurant in Deerfield Beach.  They feature an almost limitless menu that includes all the traditional items and other dishes with a slightly different twist.

Since I dine there often, I decided to break out of my shell and order something new.

The restaurant now features “Kevin’s Sushi bar.” My guest, Tim, really enjoys sushi.  I, on the other hand, am a little less adventurous. We asked Kevin to surprise us and select something for us to sample. Beautifully prepared and plated, he brought us the California roll (for me, I’m sure) which was avocado and crab and was wonderful. Tim was served ‘Valerie’s roll,’ which consisted of spicy tuna, avocado topped with spicy crab and scallions with crunchy tempura flakes and red caviar roe sprinkled on top. It was served with wasabi and ginger and was fresh and delicate. I believe Kevin may have made a sushi lover out of me after all!

Next, my dinner guest and I ordered the New York style pork. A large plateful of boneless pork cooked in a light, slightly sweet sauce that came to the table tender and fork ready. The portion was large enough to share and we ate every bite.  Forgoing the traditional honey garlic chicken or chow mein, I tried the Singapore noodles, a dish of thin noodles in a mild curry sauce smothered with shrimp, scallions, pork and red pepper. The noodles were perfectly cooked and the mild curry sauce did not overpower the flavors of the shrimp and vegetables.

Our lovely waitress, Scar-lett, suggested we try the General Tao chicken. The velvety brown sauce that covered the crispy fried chicken was just a little sweet with a hint of heat. This was served with a generous portion of steamed broccoli – a great accompaniment to the chicken.  This menu item is usually prepared with whole dried chili peppers and served hot in both temperature and flavor, but China Gourmet will adjust the seasonings to your specific taste.

The restaurant offers 18 appetizer choices. The egg roll is my personal favorite but the Crab Rangoon is a close second.  Lo Mein with beef, pork, chicken and shrimp; Cantonese specialties such as lemon chicken, seafood gourmet, moo shu pork and cashew shrimp are all available.

With 11 soups from which to choose I can never make up my mind. Sweet and sour dishes, chow mein, chop suey and egg foo young help to round out the menu.

For those who like it hot, order from the Szechuan specialties.  Kung Pao chicken, Hunan beef or scallops and sizzling beef are just a few of the choices.  Their combination platters are one of the best deals in town.  Ranging from $7.75 to $9.25, there are 24 selections that also include egg roll and pork fried rice.

My family generally orders the honey garlic chicken and the green pepper steak … Both are highly recommended.  If you want lighter fare, there are many tofu and vegetable dishes, including sautéed string beans (great!) and steamed vegetables.

China Gourmet, a family run business, has been serving Deerfield Beach for the past 29 years.  Kevin’s sushi bar has been open for the past year and is a wonderful addition to the menu. They are located at 1098 E. Hillsboro Blvd. Delivery is available. Until we eat again…

By Becki Coffy

Local Deerfield Beach resident, Tracey Gilmore, opened The Crab Stop restaurant in April 2011 and hasn’t looked back since. Her eyes are on the future.

No stranger to business, Tracey graduated from Deerfield Beach High School and attended college in Daytona Beach, where she received her MBA and returned home to start the Gilmore janitorial service company with her mother, Betty Gilmore. But the food she discovered in Daytona beckoned her to open yet another business, and The Crab Stop was born.

While in college, Tracey discovered The Crab Stop restaurant in Daytona, where owner, Oliver Ross, featured his signature Maryland-style blue crabs. Unable to find anything like the Maryland blue crabs here in south Florida, she decided to partner with Mr. Ross and open a branch here locally to share the taste with the people of her hometown.

Tucked away in the 10th Street Plaza in Deerfield Beach is the recently-opened Crab Stop restaurant.

My husband and I stopped by to sample some of the delicious dishes that Tracey and fiancé, former NFL Miami Dolphin player Calvin Jackson, cook up in the kitchen.

Calvin is responsible for creating the special sauce that tops the monster burger and accompanies the fried shrimp. The shrimp is served in a light and crispy breading and is not hidden in a heavy batter. The special sauce is ‘cool heat.’ The combination of the warm shrimp with the cold sauce is delightful. The smooth creamy sauce has just a hint of heat at the end of each bite.

Next, we tried a combo platter that included Maryland- style blue crabs, snow crab, corn, hardboiled egg and red potatoes with sausage. All this is sprinkled with a secret seasoning that makes all the flavors of the dish pop. Drizzle lots of warm butter and secret seasoning over the crabs, corn and potatoes and you’ve got a butter drippin,’ finger lickin’ meal.

I was familiar with the sweetness of the snow crab, but had never experienced the deep rich flavors of the Maryland blue crab … delicious. The boiled red potatoes were served with chunks of sausage cut up in them, and the hardboiled egg dipped in the special butter sauce was a unique taste sensation. Dungeness and golden crab are also on the menu.

Believe it or not, we also decided to split the monster burger. This enormous burger is made fresh daily and never frozen. It was a flavorful, juicy burger topped with cheese, lettuce, tomato and Calvin’s special sauce.

Don’t let the name Crab Stop mislead you. There are plenty of items on the menu for those looking for fish, burgers and chicken. Buffalo wings, fried shrimp, fried fish and a monster burger that is truly a monster help to round out the menu.

Tracey also dishes up daily luncheon specials from smothered liver and onions, smothered turkey legs with rice and gravy and pasta Alfredo to Friday’s special of barbeque ribs and chicken on the grill.

At this time, the restaurant offers mostly take-out; however, there are a few tables available for dining in. Tracey’s next goal is to open a food truck business, allowing her to bring all the delicious food and flavors to other cities. They are available for catering both private and corporate events. A special menu including turkey, ham, salads, shrimp and crab will be offered for holiday parties. Staying true to their motto, “You’ve tried the rest, now try the best,” The Crab Stop brings their distinctive flavors to share with our area. Be sure to stop by and meet Tracey and her family.

The Crab Stop, located at 71 SE 10 Street in Deerfield Beach, is open Wednesday through Monday and closed on Tuesdays. Please go to www.crabstopdeerfield.com for specific hours of operation. For take-out orders, call 954-531-6752. Until we eat again…

This tax “free” holiday, Chipotle Mexican Grill is offering its Florida guests FREE Food With Integrity.

Simply eat at any Miami or Ft. Lauderdale Chipotle on Tuesday, August 9, or Wednesday, August 10, and save the receipt. Return any time during tax “free” weekend, August 12 – 14 and receive a free burrito, bowl, order of tacos or salad with your receipt. No charge. No tax. No strings attached.

The Deerfield Beach Chamber of Commerce wants to partner with local restaurants to drive business during the month of August. Chamber representative, Marc Lowe, will be visiting 31 restaurants in 31 days. He will set up facebook events for each restaurant and link your web site if applicable. To encourage diners a 10% Off Coupon is provided below. Diners will print the Coupon and present it upon arrival at the restaurant. View Restaurant of the Day Calendar Diners will know which restaurant the Chamber Representative is visiting each day and will be encouraged to either dine with him but it is not required to dine with him in order to use the 10% Off Coupon.

Participating restaurants will receive:

45 days of advertising on facebook & Chamber’s website

Chamber Representative will blog all positive reviews

Review on 2 websites plus facebook (Urban Spoon & Trip Advisor)

Fee for participating restaurants is $35.00 for Chamber members or $45 for non-members Make check payable to: Deerfield Beach Chamber of Commerce.

Deadline to enter is Tuesday, July 12th. Restaurant name will be added to the Restaurant of the Day Calendar when the Chamber receives application with payment. First come first served!

Chamber Representative will receive 1 meal & 1 beverage from the “Restaurant of the Day” Chamber Representative may go for lunch or dinner but followers can use their coupon anytime during the day.

Contact John Esposito for more information at 954.889.3210 or 954.415.4678

A Prize of $100 will go to the person that eats at the most restaurants (excluding Chamber Representative) and there will be a drawing in case of tie. Our calendar is filling up fast! It is urgent that you pick your date now!

Download Applications here

 Restaurant of the Day Calendar

1-Aug Olympia Flame Diner 80 S. Federal Hwy www.olympiaflamediner.com

2-Aug Barracuda Bar & Seafood 1965 NE 2 St www.barracudabar&seafood

3-Aug Beach Buns 1602 SE 3rd Ct www.beachbunsdeerfield.com

4-Aug BT’s Oceanfront Restaurant @Embassy Suites 950 S. Ocean Dr www.embassyflorida.com

5-Aug JByrd’s Muddy Waters 2237 W. Hillsboro Blvd www.muddywatersrestaurant.com

6-Aug Lil Ole Caboose 204 Powerline Rd

7-Aug Sweet Toppings 337 SE 15 Ter (Cove) www.sweettopping.com

8-Aug Deer Creek Grille 2801 DC Country Club Blvd www.deercreekflorida.com

9-Aug Oceans 234 234 N. Ocean Blvd www.oceans234.com

10-Aug Bru’s Room Sports Grill 123 NE 20 Ave www.brusroom.com

11-Aug Sushi Song 123 NE 20 Ave. Suite 11 www.sushi-song.com

12-Aug Muscle Maker Grill 230 S. Federal Hwy www.musclemakergrill.com

13-Aug

14-Aug

15-Aug CJ’s Draft House 1825 W. Hillsboro Blvd www.facebook/cjsdrafthouse

16-Aug Kahuna Bar & Grill 249 N. Ocean Blvd.

17-Aug JB’s on the Beach 300 N. Ocean Blvd www.jbsonthebeach.com

18-Aug Patio Bar & Grill @ Wyndham 2096 NE 2 St. www.deerfieldpatiobar.com

19-Aug Ruth’s Chris Steak House 225 NE Mizner Blvd www.ruthschris.com

20-Aug

21-Aug

22-Aug Bobby Bahia’s @ The Hilton 100 Fairway Dr

23-Aug

24-Aug

25-Aug

26-Aug

27-Aug

28-Aug

29-Aug

30-Aug

31-Aug Ruby’s Pizza Pasta & Subs 614 SE 10 St www.rubyspizza.com