| Restaurant Reviews

Blooming Bean Coffee opens

Posted on 15 September 2016 by LeslieM

coffee091516By Rachel Galvin

At the grand opening of the Blooming Bean Coffee Company on Sept. 10 at Bailey Contemporary Arts (BaCA), guests listened to live entertainment, drank free coffee and bought pastries, cookies and more.

Our pastries are made by local culinary artists and include vegan, gluten-free and sugary treats,” said owner Rick Stephenson. “This has been my wife’s [Sharon] vision for years. We wanted to create a place where you can bring kids to participate in the art or music while mom is enjoying coffee.”

Before it had its own location, Blooming Bean Coffee was working with the city of Pompano and serving up coffee at local events, green markets and at BaCA.

For 20 years, I knew I was going to do this,” said Sharon. “I just didn’t know where. It is about bringing the community together.”

Proceeds from the locally roasted coffee locale help to stop child trafficking. They contribute financially to organizations like Hepzibah House and There Is Hope for Me. They want to go into the community and teach people about this problem and also mentor young people, girls especially, so that they can learn entrepreneurial skills and be able to stand strong (and not succumb to bad influences and peer pressure of those who may want to harm them).

We want to captivate [the young girls’] hearts and help them find their passion, tell them they are of value,” said Sharon.

Also at the event, artist Steven Mikel was in the other room creating sepia-toned paintings made with coffee, both realistic and abstract. He mixes coffee with water and cooks it down until barely any water is left and uses that as his media. He either paints with it or he will paint it across the canvas and use a twisted wet T-shirt to pull coffee off. (www.stevenmikel.com)

Blooming Bean is located within Bailey Contemporary Arts [BaCA] in the Old Town Arts District in Pompano Beach (41 NE 1 St.). For more information, call 954-295-2225 or visit www.bloomingbeancoffee.com.

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Taste of old Italy: Mozzarita — your neighborhood cheesemaker

Posted on 18 June 2016 by LeslieM

olditaly061616By Rachel Galvin

In today’s world of high tech, big equipment and high paced processing; it is nice to know that some people still do things the old-fashioned way. Vito Volpe is one of those people. He works with his employees to make mozzarella from scratch all handmade with 100 percent cow’s milk, no preservatives.

The art of cheesemaking began far before recorded history and seemed to become a more sophisticated endeavor during the times of Ancient Greece and Rome. For Vito, his days of making cheese began as a child in a farm near Bari, Italy. He learned how to make it from his mother.

From little kids, we learned from our mother how to make cheese. We made our own pasta, bread … We had a sheep we would milk and ride. We were not rich,” said Vito.

He moved to New York on Feb. 26, 1972 and opened up an Italian deli. He moved to South Florida in 2006.

Nobody was doing this here,” he said. “Others try and think they know what they are doing and close.”

Today, he creates cheese daily with his workers, which number six and up to about 11 in the busy months (September through May), including his wife Lucrezia. He gets up at the crack of dawn and the process begins. His hands are sore from being in boiling water daylong. Mozzarella (which is derived from the Italian verb mozzare, which means “to cut”) starts with pasteurized hormone-free milk, which he gets delivered from a place in Tampa in 5 gal. bags. Curd is created by adding enzymes and citric acid. The large mass of curd is added to hot whey (liquids from the drained curds) and stirred until the curds melt and begin to form a smooth, shiny mass.

Some of the cheeses he offers are Mozzarella Fior di Latte, Fior di Latte (smoked), Ovolini, handmade Trecce Braid, handmade Nodini Knots, Scamorza, fresh Ricotta, Ciliegine Cherry, Sfoglia di Mozzarella, Bocconcini, Burrata and Mozzarella di Bufala.

His high quality cheeses have been sought out by fine dining establishments, at places like The Breakers and Fountainbleu, The Polo Club, as well as Boca Raton’s Saquella Cafe, Trattoria Romana and Villagio. It is even at certain Whole Foods and elsewhere.

Now, he has been asked to distribute at Publix in 200 stores in South Florida. For that, which will be a much bigger order, he has purchased a new machine to aid in the processing. It will speed up the process. It normally takes a few hours to separate the curds and whey and then as little as 15 minutes to take it and shape it into the proper shape and set it in a cold water bath to be placed into a container to be shipped.

Vito also sells other products like pasta, butter and olive oil.

People can come in and buy products directly from him, but usually they will see him out at events and green markets. Sometimes he sends other people to sell, but he always likes to attend the one in Parkland himself.

It is a nice day off,” he said. “One day to relax.”

What makes his mozzarella different is not only that it is made by hand, but that it is preservative free.

We do handmade with 100 percent milk, not powdered milk, no chemicals. The mozzarella may last only three weeks. Other [companies] say three months, because they put in preservatives. You get pizza with [cheap cheese] and it is like plastic you can crack in half. You feel sick. I don’t like to trick people. If you look for a bargain, don’t call me. If you look for quality, call me,” he said.

He added that olive oil bought from others is usually not pure, but mixed with another kind of oil.

My father used to be able to spoon out olive oil like butter when it was cold. When you look at [another company’s] olive oil, you may see a small ball formed at the bottom. That is the percentage that is actually olive oil,” he explained.

Vito also just opened up Mozzarita Bar (at 9704 Clintmore Rd., #A-105 in Boca Raton), six months ago. He hopes to turn it into a franchise.

There is wine, beer, food with mozzarella, like eggplant parmesan, burrata with salmon and prosciutto, cheesecake with ricotta, ciabatta bread with mozzarella and tomato [and more],” said Vito.

Mozzarita is located at 5392 NE 13 Way, Pompano Beach FL 33064. For more information, visit www.mozzarita.com.

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Mawi’s Café: New Italian Bistro open in The Cove

Posted on 31 March 2016 by LeslieM

restmawi033116By Rachel Galvin

A large crowd attended the ribbon cutting at Mawi’s Café on March 25. The Italian bistro has been opened since the end of December in the location where Cove Bagel used to be. Owners Ilaria Romano and Danilo Salatino just moved here from Rome, Italy with two daughters, ages 6 and 4, to create better opportunities for their family.

Their café serves up American breakfast and lunch specialties with Italian flavors, including omelets; egg sandwiches and platters; bagels; pancakes; French toast; waffles; paninis and salads at very reasonable prices. They also have bakery and dessert items, and beverages like espresso and cappuccino. Ask for their special Kuoppos, or pizza cones, and take them to go.

They are currently open every day but Tuesday and will be open for dinner soon. Their hours are 7:30 a.m. to 4 p.m, and 8 a.m. to 3 p.m. on weekends. They offer free delivery. Call 954-481-8600.

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Experience a tour of Italy at Antonio’s Ristoranté

Posted on 22 August 2013 by LeslieM

Pages 09-16By Becki Coffy

If you are looking for authentic, wonderful Italian food, then look no further than Antonio’s Ristoranté in The Cove Shopping Center.

Owners Alex Poulous and Paul Ferorelli have created a little piece of Italy right here in Deerfield Beach.

As soon as my husband and I walked through the door, we were greeted with the tantalizing scents of tomato, basil, garlic and fresh bread. White tablecloths and soft colors invite you to sit and relax. Fried calamari,mussels and Calamari Antonio, Scungilli salad, mozzarella sticks and homemade soups are available to start your meal.

We chose to skip the appetizers and head straight for the entree. Before we ordered, we were served a big basket of fresh garlic rolls. The rolls can be ordered with or without garlic, but when in Rome … The rolls were soft, warm, tender and covered with fresh garlic and olive oil.

For his entrée, my husband tried the Chicken Dijon. This chicken dish is sautéed with mushrooms and artichoke hearts and served in a white wine and Dijon mustard sauce with cream. There are many other chicken dishes to choose from, including Chicken Marsala, Francese, Parmagiana and Cacciatore, to mention a few. His meal included either soup or salad and a side of pasta with red sauce.

He chose to start with the Pasta Fagioli soup that was thick with beans, pasta and a hearty broth. I began my meal with the garden salad. Creamy Garlic, an Italian vinaigrette and Creamy Romano dressings are available. I tried the Creamy Romano, and it was delicious.

Since Antonio’s is wellknown for its fresh fish, I decided to try one of the daily specials and ordered the Snapper Francese. The fish was tender, moist and lightly breaded and cooked in a fresh lemon, broth and cream sauce. To go with my snapper, I chose the broccoli sautéed with toasted fresh garlic and olive oil and could not have been happier. The garlic was crisp and complemented the vegetable perfectly. My partner selected the pasta with red sauce as his side. The homemade sauce was thick and rich and full of spices and tomatoes. It was a wonderful delicate sauce for his pasta.

Shrimp Scampi, Fra Diavolo and Armando (shrimp sautéed with scallions, sun dried tomatoes, mushrooms, artichoke hearts in a rose sauce) and Linguini with white or red clam sauce are just a few of the seafood dishes available. Of course, the traditional Lasagna, Ravioli and Ziti are always popular selections.

Antonio’s menu offers veal choices such as Veal Milanese, Marsala, Francese and Parmagiana.

Pasta dishes include pasta with garlic and oil, meatballs or sausage, or marinara sauce, Fettuccine Alfredo, Penne alla Vodka, Angel Hair Carbonara and more.

For a more casual dinner, you may order a Calzone or Stromboli or try one of their homemade or specialty pizzas.

There are daily specials that should not be missed. The night we dined at Antonio’s, we could choose from Snapper, Tilapia and Salmon. All fish may be ordered Francese or broiled.

Paul Ferorelli feels the secret to their wonderful cuisine is the consistency. If you have a sweet tooth, be sure to try their cheesecake or any of their traditional Italian desserts such as Cannoli, Tiramisu and Spumoni ice cream.

Be sure to give this restaurant a try the first chance you get. You will not be disappointed. Antonio’s has been part of the Deerfield Beach community for over 40 years. They also have FREE delivery.

Antonio’s is located at 1636 SE 3 Ct. in The Cove Shopping Center. For reservations, call 954-427-4871 or 954-427-9002.

For more information, including menu, visit www.antoniosdeerfieldbeach.com.

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Deer Creek Grill: Fast service, simple food

Posted on 12 January 2011 by admin

By Andrea Freygang
I recently dined at the Deer Creek Grill out on West Hillsboro inside of Deer Creek. I wasn’t sure what to expect in terms of food and dining. My experience in the past at country club grills has been very standard, dry fare with service catering towards the older crowd, but the ambiance and crowd at the Grill was very relaxed, with people of all ages, and not just golfers either, but women convening for an afternoon lunch, couples, businessmen etc…I arrived just after noon with my husband and son who is almost two. At first, I thought bringing my son was going to be a huge mistake, but it was so nice outside, were able to sit on the patio overlooking part of the golf course and small pond with a waterfall. Despite the fact the grill didn’t seem like a place that saw many children, the staff was very obliging in helping me keep him occupied.
We instantly got drinks (sodas), crayons, and coloring book for my son. The server always tried to engage him every time she came to our table. As a former server, this impressed me because so many times servers ignore the kids and talk to the parents instead of the child. We immediately placed an order of the kid’s menu for chicken nuggets (fresh-made, not out of a box) and fries, although this was ambitious since he was more interested in his surroundings than in any food we could place in front of him. It was nice to be able to get up and walk around with our toddler who doesn’t sit still very well. Many restaurants don’t have the scenic view; instead, we are forced to look at the endless sea of concrete or cars, nor do they have a walking path to stretch your legs.
We started with a couple bowls of soup, with the offerings that day being French onion soup and Italian wedding soup. The French onion was obviously freshly prepared, full of caramelized onions and plenty of melted cheese on top. The Italian Wedding soup has plenty of vegetables and meat in it, and wasn’t so hot that I had to wait before eating.
For our entrees, I really wanted to try one of their steaks, but it was lunchtime, so I didn’t want to be an over-inflated balloon by the time we left, so I satisfied my steak craving with their Philly cheese steak sandwich and fries. Overall, the menu had simple foods, sandwiches and salads, but despite the simplicity of the menu, everything was prepared with care.
When the sandwich arrived, the hoagie roll was overflowing with chopped steak that was obviously just cooked, prepared, and lathered with onions, but not so much that the onions overpowered the meat. The meat wasn’t dried out like some sandwiches that you can tell had been sitting out a while. The fries were hot and fresh, and not overcooked. My husband ordered a cheeseburger that was easily half a pound after being cooked, not before. He ordered fresh fruit with his, which was a nice option in today’s heavily fat laden menus. He said it was obvious that everything was well prepared, and that the cooks took their time in prepping the food, but not so much time that it took forever to get a meal.
Somehow, as usual, we never made it to dessert because we were too full (good for my waistline, bad for my taste buds!). However, with appetizers and all, we were in and out of the restaurant in just under an hour, which makes it a good place to go for a business lunch or meeting, or even just a quick meal before you have to go back to work without sacrificing taste and quality for speed of service. The ambiance of the place was business casual, and the outdoor setting was nice and relaxing without being overdone.

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Olympia Flame Diner: The flame burns strong

Posted on 12 January 2011 by admin

By Lisa Cohen

For over 16 years, the Olympia Flame Diner has been serving its customers the friendliest homemade food in the area. The Katsenos family acquired the diner, which was previously a breakfast restaurant, in 1991 and they have only built upon their strong local base of customers over the years. “It’s a family place with good service, good food and good employees,” said George Katsenos, whose father originally bought the diner. And, by the number of regulars that come to eat here, they are doing it all right.
Although the menu is extensive and offers breakfast, lunch and dinner, the best seller is the Greek salad, served either with or without chicken ($8.95 with chicken, or $3.95 without). Also the Gyro Platter ($9.95) is a favorite, and comes with many sides to choose from. Prices at this local spot are very reasonable, and a children’s menu is available for simple breakfast, lunch and dinner options.
Originally from Toronto, the Katsenos family moved to Florida in 1986 and has been in the community since. Previous experience in the restaurant industry led the family to buy the building to create the Olympia. Customers can have a good breakfast for under $5, and a home cooked dinner for under $10. There are not many places that offer such a selection at these prices. “We have been here 16 years, and that speaks for itself,” said Katsenos.
Most of the employees at the diner have worked there for over six years, and three employees have worked at this same restaurant location for over 25 years. “It’s almost like you’re eating at home, and the employees know most of our customers by name,” said Katsenos. Customers are a mix of young and old, families and those daily regulars. Even the snowbirds visit consistently when they return to South Florida.
In addition to a comfortable, home-like diner atmosphere, the restaurant also offers take-out and every dish is homemade. “Our soups are made fresh and customers always get a home-cooked meal at affordable prices,” said Katsenos. Not much has changed at Olympia in the last 16 years. Much of the menu and recipes have remained consistent. Yes, off-the-menu specials are always offered, but consistency is this restaurant’s specialty. “We have so many regular customers and they like to see continuity,” said Katsenos. If it works, then why change it? The customers at this restaurant would have to agree.
Greek specialties galore, such as Spinach Pie ($5.95) and Dolmades ($9.95) fill the menu, but also seafood dishes (from $9.95), deli-style sandwiches (from $3.95), and burgers (from $3.50). There is something for everyone on this menu, and it definitely is affordable. They also offer beer and wine selections and homemade desserts to finish off the meal. The Baklava ($2.95) is a long-time favorite.
The Olympia Flame Diner is located at 80 South Federal Highway, just south of Hillsboro. They can be reached at 954-480-8402.

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Antonio’s Ristoranté: Experience a tour of Italy at Antonio’s Ristoranté

Posted on 12 January 2011 by admin

By Becki Coffy

If you are looking for authentic, wonderful Italian food, then look no further than Antonio’s Ristoranté in The Cove Shopping Center.  Owners Alex Poulous and Paul Ferorelli have created a little piece of Italy right here in Deerfield Beach.  As soon as my husband and I walked through the door we were greeted with the tantalizing scents of tomato, basil, garlic and fresh bread.  White tablecloths and soft colors invite you to sit and relax.  Fried calamari, mussels and calamari Antonio, scungilli salad, mozzarella sticks and homemade soups are available to start your meal.  We chose to skip the appetizers and head straight for the entree.  Before we ordered we were served a big basket of fresh garlic rolls.  The rolls can be ordered with or without garlic, but when in Rome… The rolls were soft, warm, tender and covered with fresh garlic and olive oil.

For his entrée our waitress, Alli, suggested my husband try the chicken Dijon. This chicken dish is sauteed with mushrooms and artichoke hearts and served in a white wine and Dijon mustard sauce with cream.  His meal included either soup or salad and a side of pasta with red sauce.  He chose to start with the pasta fagiloi soup that was thick with beans, pasta and a hearty broth. There are many other chicken dishes  to choose from including chicken marsala, fancese, parmagiana, and cacciatore to mention a few.   I began my meal with the garden salad.  Creamy garlic, an Italian vinegarette and creamy romano dressings are available. I tried the creamy romano and it was delicious.  Since Antonio’s is well known for its fresh fish, I decided to try one of the daily specials and ordered the snapper francese.  The fish was tender, moist and lightly breaded and cooked in a fresh lemon, broth and cream sauce.  To go with my snapper I chose the broccoli sauteed with toasted fresh garlic and olive oil and could not have been happier.  The garlic was crisp and complemented the vegetable perfectly.  My partner selected the pasta with red sauce as his side.  The homemade sauce was thick and rich and full of spices and tomatoes.  It was a wonderful deliciate sauce for his pasta.

Antonio’s menu offers veal choices such as veal milanese, marsala, francese and parmagiana.  Pasta dishes include pasta with garlic and oil, meatballs or sausage, marinara sauce, fettuccine alfredo, penne alla vodka, angel hair carbonara and more.  Shrimp scampi, fra daivolo and armando (shrimp sauteed with scallions, sun dried tomatoes, mushrooms, artichoke hearts in a rose sauce) and linguini with white or red clam sauce are just a few of the seafood dishes available.  Of course the traditional lasagna, ravioli and ziti are always a popular selection.

For a more casual dinner you may order a calzone or stromboli or try one of their homemade or specialty pizzas.  There are daily specials that should not be missed.  The night we dined at Antonio’s we could choose from snapper, tilapia and salmon.   All fish may be ordered francese or broiled.  Owner Paul Ferorelli, feels the secret to their wonderful cuisine is the consistency.  If you have a sweet tooth, be sure to try their cheesecake or any of their traditional Italian desserts such as canolli, tiarimisu and spamoni ice cream. Be sure to give this restaurant a try the first chance you get.  You will not be disappointed.  Antonio’s has been part of the Deerfield Beach community for the past 40 years. Formerly open for business in the Publix shopping plaza on Federal Hwy., Antonio’s is located at 1636 SE 3 Ct. in The Cove Shopping Center.

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Patio Bar and Grill: Great food, great atmosphere and what a view!

Posted on 12 January 2011 by admin

Fabulous food, wonderful prices and a picture-perfect view!   If this is your idea of a wonderful evening out, then make the Patio Bar and Grill on the beach in Deerfield your next stop. You will not be disappointed. The outside portion of the restaurant is open and very relaxed, while the inside is beautifully done in browns and copper tones and feels just a little more upscale casual. Inside or out, the view of the ocean is magnificent and the breeze only adds to the romance of the setting.

Manager Julian Felder accompanied us to our table and gave us some background on the restaurant. Completely remodeled and reopened in Dec.  2007, the restaurant  offers something for everyone.  Entertainment is offered nightly and begins at 1 p.m. on weekends.  The music ranges from reggae and island to top 40. They also offer a Frank Sinatra-style crooner, an acoustic guitar performer and even karaoke on Sunday nights.  Relax and listen, sing along or get up and perform.  There is something for everyone to enjoy.

The menu offers over 52 choices (excluding dessert) and 40 of these are under $10. Chef “Pat” Pasquale Lena is incredible.  He worked closely with Chef Ernie Porco to establish the extensive menu and produce many of the delicious offerings.  However, Chef Pat has continued to use his unique talent to create some signature dishes just for the Patio Bar and Grill.

Oysters Rockefeller and Clams Casino are two of the nine choices on the raw bar portion of the menu. Louisiana Shrimp Cakes were suggested as our starting appetizer. These cakes are Chef Pat’s answer to the crab cake.  They were beautifully plated and served with a remoulade sauce that offered just a touch of heat at the finish.  The Shrimp Cakes were pan seared to a crispy finish and bursting with shrimp and flavor. Next, we sampled the shrimp and crab flatbread.  Tortilla bread covered with shrimp, crab, scallions and parmesan cheese was grilled and served warm — the combination of texture and flavor was fantastic.  Finally, we ordered the steak chimi-churra crostini — flank steak on a toasted baguette drizzled with chimichurra sauce. The steak was juicy and tender, the bread crisp and the chimichurra sauce added just the right touch to make this my personal favorite of the three appetizers.  Also available on the appetizer menu are fish and chips, chicken tenders, Black Angus sliders and even gator bites for the more adventurous. Chef Pat has created more than 26 original sauces and four house dressings for the restaurant. We chose a Caesar salad made with his homemade, white balsamic Caesar dressing that was rich and creamy and a wonderful compliment to the greens.

My husband selected the gorgonzola-crusted steak–a grilled New York strip steak baked with gorgonzola and drizzled with a balsamic reduction.  The steak was tender and juicy and cooked to perfection. It was served with garlic roasted red potatoes and delicious caramelized red onions. I ordered the Hawaiian Grouper and can’t wait to return and have it again. The grouper was pan-seared and caramelized with a sweet garlic chili glaze (just a hint of heat) and accompanied by a side of spinach-and-leek mashed potatoes.  The subtle flavor mix of the spinach and leek potatoes with the mild heat of the grouper was perfect.  Just when we thought we couldn’t eat another bite, Chef Pat encouraged us to try the chocolate ganache cake.  This rich, moist cake was filled with layers of cake and chocolate mousse and topped with chocolate ganache.  It was incredibly sinful. However, we managed to finish it. You just couldn’t stop eating it.  Cheesecake, Key West tart and Bananas Foster round out the dessert selections. The Patio Bar and Grill offers a large selection of red and white wines, and champagne and sparkling wines. Appetizers, salads, soups, sandwiches, main entrees and desserts are all available on this diverse menu.  Wino Wednesdays offers a red and a white wine paired with two different entrees chosen by Chef Pat.

Assistant manager, Paul Risi, joined us for part of our dinner and then gave us a tour of the outdoor patio bar. At least half of the staff has been with the patio grill for over 15 years and it showed in the wonderful service and attentive manner in which we were treated.  Whether it’s a special occasion or just an evening out with friends, this is one local spot that is not to be missed. The Patio Bar and Grill is located across from the fishing pier on Ocean Drive in Deerfield Beach. 954-428-2850. Until we eat again…

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American Rock Bar & Grill

Posted on 04 January 2011 by admin

Try the Food! That’s the one thing American Rock Bar & Grill owner, Gustav Pavone, wants everyone to know.  It’s more than a great neighborhood bar, it’s a great restaurant.  Our lovely waitress, Kara, helped us navigate the extensive menu.  All the dishes are cleverly named after classic rock groups and singers. It was difficult for us to narrow our choices since so many of the items sounded very enticing.  We started with “The Wailers,” the chicken wings served with blue cheese, celery and carrots. The hot, medium or mild signature sauce is served on the side so you may add as much or little as you like.  You may order them wet if you prefer but these meaty wings stay extra crispy until you dip them into a sauce that keeps you going back for more.

Spinach dip made with artichoke hearts and three cheeses; nachos loaded with jalapenos, lettuce, tomatoes, olives, cheddar cheese, salsa and sour cream;  calamari and even homemade potato chips served with white wine vinegar and Cajun spices are just a few of the appetizer choices.

American Rock Bar & Grill also offers margarita and garden pizza, soups and a large variety of salads.

“The Madonna,” a caprese salad, made with beefsteak tomatoes, fresh basil, mozzarella, olive oil and sea salt is one of my favorites. The Hawaiian salad, featuring pineapple, chicken, mango, macadamia nuts, onion, carrots and snap peas in an oriental ginger dressing, is not to be missed. For someone who enjoys a heartier salad, the fried chicken or steak salad is a must.

Plenty of sandwiches are offered, ranging from the “Black Flag” angus burger and “The Doors” grilled chicken sandwich with bacon and cheddar to “The Smiths” club sandwich or the “Billy Idol” Italian.   However, the most popular item on the sandwich menu is the owner’s creation, the Rock’s rib eye —a grilled rib eye steak served with fresh tomatoes on a toasted baguette with fresh mozzarella.

The restaurant offers an early dinner combination that allows you to choose one item from a select group of entrees including mahi-mahi, New York strip, shrimp, meatloaf, etc. and then choose  a second dinner for only $.99 from another select  group of entrees including: spaghetti and meatballs, eggplant parmesan, risotto and chicken parmesan to name a few. This value also includes warm crusty bread and a choice of soup or salad.

My husband decided on the New York strip steak served with baked potato and vegetables grilled to perfection. I selected meatloaf — easily enough to feed two hungry people. It had finely minced onions and peppers that added to the rich flavor and was served with mushroom gravy, whipped potatoes and topped with crispy fried onion rings — absolutely delicious.

Chef Tony Anelo creates two homemade soups every day. I chose the fresh tomato basil, which was rich and creamy and served with shaved cheese and toasted croutons on the top. My husband selected  homemade beef stew. This thick, hearty stew had been simmering all day bringing out the delicious mix of carrots, onions and potatoes, making the beef “fall off the fork” tender. Believe me, it is worth the trip for the soups alone!

Several pasta entrees, such as penne alla vodka, baked ziti and ravioli, are available along with steaks, ribs, chicken and fish. For the vegetarian, risotto cooked with fava beans, onions and vegetable broth; pizza, salads and eggplant parmesan are there for the asking.

And don’t forget the desserts. Hot lava cake, ice cream with candied pecans, and chocolate mousse. The restaurant’s signature dessert is the caramel crepe. This decadent thin crepe is rolled with a creamy caramel sauce inside, dusted with powdered sugar and served warm with vanilla ice cream, which I highly recommend as the perfect way to end your meal.

American Rock Bar & Grill offers a “happy hour that never ends” with 3 for 1 drinks every day from 4 to 8 p.m. and 2 for 1 drinks every evening after 8 p.m. There is a DJ each Friday night and a different local band every Saturday night. Sunday nights are Brazilian nights with dancing and music for everyone. Ladies drink free from 8 p.m. to 2 a.m. every Friday night. The bar and restaurant is available for special events such as birthday parties and banquets. They are also available for fundraising events and have hosted several for the American Cancer Society and for the ‘Grind for Life’ charity, which helps children with cancer.

The restaurant and bar opens at 4 p.m. daily, but will open earlier on Saturdays and Sundays during football season. American Rock Bar & Grill is located at 1600 E. Hillsboro Blvd. in Deerfield Beach in The Cove shopping center. Contact: 954-428-4539., www.AmericanRockBar.com. Until we eat again…

By Becki Coffy

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