By Rachel Galvin
Within the Seminole Coconut Creek Casino Pavilion, a winter wonderland emerged Dec. 13 and 14. Besides a wintery landscape, 24 vendors provided samples of some of their sweet treats.
Carolers strolled and a band played. Celebrity Chef Keegan Gerhard used humor and skill to demonstrate how to make a Swiss Meringue on Friday. On Saturday, Chef Gale Gand, a James Beard Foundation award-winner, made holiday treats.
The event, with its wealth of desserts and frosty façade, benefits a different charity annually.
This year, it is the Make- A-Wish Foundation. The casino made wishes come true for two families.