7th Annual Sweet Dreams

Posted on 19 December 2013 by JLusk

By Rachel Galvin

Within the Seminole Coconut Creek Casino Pavilion, a winter wonderland emerged Dec. 13 and 14. Besides a wintery landscape, 24 vendors provided samples of some of their sweet treats.

Carolers strolled and a band played. Celebrity Chef Keegan Gerhard used humor and skill to demonstrate how to make a Swiss Meringue on Friday. On Saturday, Chef Gale Gand, a James Beard Foundation award-winner, made holiday treats.

The event, with its wealth of desserts and frosty façade, benefits a different charity annually.

This year, it is the Make- A-Wish Foundation. The casino made wishes come true for two families.


Celebrity Chef Keegan Gerhard demonstrated how to make a Swiss Meringue at Seminole Casino Coconut Creek on Dec. 13. The event lasted 2 days.

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