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Oceanic opens

Posted on 05 September 2019 by LeslieM

By Rachel Galvin

Right near the newly renovated Pompano Pier, a much-anticipated restaurant has now opened. Oceanic restaurant, with its modern look and great view had its grand opening party on Thursday, Aug. 29. Some stayed downstairs to enjoy delicious passed hors d’ oeuvres or fresh seafood. Others grabbed a Dorian-tini from the luge there and went upstairs to see the view of the ocean from the balcony and see the large room that can be rented out for private parties, including weddings. (They also have a bride’s room). In the middle of the fun, a belly dancer swayed through the crowd balancing candles and later a sword on her head while juggling fire, causing quite a stir. Owner Lou Moshakos christened the restaurant by throwing plates with his grandson, showcasing his Greek roots. Opa!

Lou originally opened a restaurant 41 years ago in Deerfield Beach called Seafood Shanty with his wife Joy. They sold it in the 1980s. Today, their company, LM Restaurants, owns several restaurant concepts. Besides Oceanic here and also another one in North Carolina, they also have Vidrio, Bluewater Waterfront Grill, Hops Supply Co., Taverna Agora, Carolina Ale House and Henry’s. Their daughter Amber is now president of the company.

At this Oceanic, their culinary focus is on “fresh seafood, high quality steaks, creative bold flavors and sharing plates all at reasonable prices,” according to Joy, who also said they will have creative cocktails at their full bars.

One guest, Thetis Palamiotov couldn’t stop raving about the restaurant.

“The experience is above and beyond. They have great service,” she said.

Right next door to the restaurant, Joy said they are building another restaurant. It will be called Lucky Fish Beach Bar and will be beach casual with a Tahitian Tiki bar feel. In addition, they will be opening a Mediterranean style restaurant called Morea in the Paramount Building in Ft. Lauderdale (701 N. Ft. Lauderdale Beach Blvd.), which will be focused on sharing plates to promote conversation the way you often see in Mediterranean countries.

Katherine Goldfaden, director of Brands & Marketing, said that every restaurant opening they have, they always give 10 percent to a local nonprofit, and education is one of their biggest charity passions. In the case of opening Oceanic, they donated 10 percent of at least the first seven days of being open to Broward Education Foundation.

Oceanic restaurant is located at 250 N. Pompano Beach Blvd., in Pompano Beach. For more information, visit www.oceanicpompano.com.

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