Tag Archive | "Rachel Galvin"

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Toasts, Tastes & Trolleys

Posted on 12 October 2017 by LeslieM

By Rachel Galvin

On Oct. 6, 150 revelers got to see Boca Raton in a unique way during the Boca Raton Historical Society’s 6th Annual Toasts, Tastes & Trolleys event. The party began at the Boca Raton Resort & Club with cocktails and hors d’ oeuvres. Beloved philanthropist Madelyn Savarick, who also sponsored the event, received a cake and a Happy Birthday song as she turned 94 on this day.

Next, it was off to the trolleys. Everyone was assigned to a certain Molly’s Trolley; this reporter boarded the Saks Fifth Avenue one. They were another one of the sponsors, along with Joni & Al Goldberg.

Everyone stopped at a different location first and rotated through each. Yvette Drucker, president of the Boca Raton Historical Society Board of Trustees, told historical tidbits about Boca Raton on our trolley along the way while offering up wine, beer and Prosecco. Each location also offered up spirits. Our trolley’s line-up began with Mizner Park’s Truluck’s (351 Plaza Real) and we were presented with a beautiful plate filled with several tastes, including crispy shrimp with a spicy sauce, vegetarian crabcake and braised shortrib. General Manager Richard Grigelis and Special Events Coordinator Stacy Babb talked a bit about the restaurants, including their happy hour and live entertainment.

Also in Mizner Park, we went to Ouzo Bay (201 Plaza Real), which has been open for only six months and has undergone plenty of renovations. They served up items like lamb meatballs and spanakopita.

We stopped by 101 Via Mizner, new luxury apartments located on Federal Highway. The staff from Penn-Florida served up hors d’oeuvres and drinks while explaining more about their development, as well as their other exciting project — the build-out of the Residences at Mandarin Oriental, at 105 E. Camino Real, which will be linked to the hotel portion and will include plenty of luxury amenities and retail space. When we got back into the trolley, cookies were waiting for us, along with information on the 101 Via Mizner property to take home. More on the company and its projects at www.pennflorida.com.

We also went to Domus Italian Restaurant, in the Royal Palm Plaza (187 SE Mizner Blvd.), where we were given a drink called Paloma, which had ingredients like tequila, grapefruit juice and club soda. They also served up samples of items like calamari, bruschetta and “rice balls.”

Finally, the trolleys went back to the Boca Raton Resort & Club for a wide variety of desserts, dancing and a cash bar.

The event was a fundraiser for the Boca Raton Historical Society, which always has events and exhibits. Currently, they have on display memorabilia from IBM, which opened a plant in Boca in 1967, artifacts from architect Addison Mizner and landscape paintings by the artists of Plein Air Palm Beach.

They will be holding an event on Nov. 8 to recognize several people and organizations for their Walk of Recognition, which is located in Royal Palm Plaza and looks like Hollywood, California’s Walk of Fame. They recognize people who are still living who have made an impact on the community. They have recently added institutions to the list of honorees. They last honored the Boca Raton Regional Hospital. This year, they are honoring Lynn University, in addition to golfer Morgan Pressel Bush and Dr. Joseph “Jody” Forstot. James A. Rutherford, known for his contributions to the Parks & Recreation Dept., will also be added to Wall of Honor, which is for honorees who have passed away.

To find out more about the Boca Raton Historical Society, visit www.bocahistory.org or call 561-395-6766.

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Local chef went back to hell

Posted on 06 October 2017 by JLusk

Robyn speaks.

By Rachel Galvin

Local Florida chef Robyn Almodovar went back to hell… “Hell’s Kitchen,” that is. Known for her appearance as one of the contestants from Season 10, Robyn also has made a name for herself locally for her food truck Palate Party and her newer venture of becoming co-owner of a brick and mortar restaurant called Rumor’s Bar & Grill. Now, she is back in “Hell’s Kitchen” on TV every Friday on Fox to battle it out in Season 17’s All Star season with some of her old competitors and some new ones, all from previous seasons, as well as Gordon Ramsay, of course.

On the first night of the show, on Sept. 29, she held a special premier party in Rumors. Hosted by Seph Mason and with performances by drag queen Sasha Lords, the event featured plenty of appearances by Robyn, who thanked many in attendance and gave out raffle tickets and prizes. She danced with Sasha, paced and nervously watched the show on the big TVs all around the bar. This was the first time she had seen it, and seemed pleased with the way the producers featured her.

Media in attendance were treated with amazing selections, including her crabcake, nachos, meatballs and dates stuffed with goat cheese, and wrapped in bacon … all rich and delicious. Other guests also were served passed hors d’oeuvres.

The event was plenty of fun; Robyn was warm and welcoming to all inside and out of the locale who had stopped by, and feisty as ever. Break a leg, Chef Robyn! We will be watching…

Decadent dates stuffed with goat cheese and wrapped in bacon was just one sumptuous selection presented at event.

Rumors Bar & Grill is located at 2426 Wilton Drive, in Wilton Manors. For more info., visit www.rumorsbarwiltonmanors.com.

Sasha Lords performs.


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Hell’s Kitchen Cocktail Party

Posted on 22 September 2017 by LeslieM

By Rachel Galvin

Is it getting hot in here? It isn’t the SoFla sun. It’s the Hell’s Kitchen chefs, who were here in Boca Raton on the first weekend of September. On Sept. 1, five chefs who were on the FOX TV show Hell’s Kitchen came to The Loft in Boca Raton to be part of the first ever cocktail party of its kind hosted by Potions in Motion catering and promoted by LivingFLA.com.

The owner of the catering company Potions in Motion, Jason Savino, said the day after this event, the chefs would go on to create a five course, four hour dinner for over 500 guests at his restaurant, Prime 7 in Seven Bridges in Delray. The sold-out event would allow guests to vote on the courses and who made the best dish. Each chef, he said, would take on one course. [The winner, announced later, was Chef Sterling Wright].

But, before they could get cooking for that event, the chefs had to show their stuff at this cocktail soiree, handing out samples and spending quality time with the intimate crowd.

Season 14’s Chef Christine Hazel served up chicken and waffle sliders with chipotle aïoli and Maple slaw. She flew in from Philadelphia to attend. Since she was on the show, she has transformed from culinary student to private chef. She is influenced by the places she goes and enjoys contributing in any way she can.

I love giving back to the community,” she said, talking about how she just fed 120,000 people through United Way and will be helping the American Heart Association next.

Regarding the show, she laughed, saying, “We were an animated bunch. There were a lot of personalities and I have made a lot of friends.”

She added, “People look to you as an example [when you are on a show]. I realized ‘I want to do this career for the rest of my life [so I think before I act].’ Every day I want to get a little bit better.”

Barret Beyer, a Long Island, NY chef from Season 11, also enjoys helping others. He helped feed first responders during Hurricane Sandy.

Although he wasn’t sure what he was going to make this night until a few hours prior, he whipped together the perfect tasty bite involving brined salmon, cucumber and a lemon caper dill cream cheese.

About Hell’s Kitchen, he said, “The show gave me a platform to do what I do — make people happy and make sure they eat good food, and have a good time.”

When it comes to giving back, Nashville’s Sterling Wright (from Season 13) takes the cake. He beamed as he showed an online story on his phone about him donating his bone marrow to save someone’s life last year. He also enjoys being a role model for kids.

He said, “I wasn’t always this happy. I was a young man running around in a gang. I got shot. After being in the hospital and in jail, I said I am ready for you God … If I can do it, you can do it.”

Chef Bret Hauser, a Delray Beach chef from Season 14, described what it was like working with Chef Gordon Ramsey, saying, “Being able to stand next to him and watch him cook was an incredible opportunity of a lifetime … watching a true professional in his element. I was in awe.”

He added, “This event is a great time. I am looking forward to doing more. I think it is a great turnout.”

South Florida Chef Robyn Almodovar has been busy with her Palate Party food truck since her stint on the show back in Season 10. She also is co-owner of her own brick and mortar called Rumor’s Bar & Grill, located at 2426 Wilton Dr., she said as she handed out her crunchy melt-in-your-mouth mini ahi tuna tacos made with fresh smashed avocado, chile paste and sesame seeds with cilantro.

Robyn will be rejoining Hell’s Kitchen for Season 17 “All Stars.”

When asked what she will do differently this time around, she said, “Keep my mouth shut, head down and focus.”

She has an upcoming viewing party of her on Season 17 on Sept. 29 at Rumors Bar & Grill starting at 7 p.m.

Also at the event was Avi Zenatti and Ilana Brodt who brought their Karawan Tahini and Hummus. Ilana has been in the states for 30 years, but her husband Avi just moved here three years ago from Israel. He is a chef and wanted to cook with good tahini so had it shipped in.

The tahini here just didn’t taste right,” said Ilana, who now lives with her husband in Jupiter. “You look at it and see it separates. Ours doesn’t.”

They liked the product, which came from Israel’s West Bank, so much they started importing it into America and got global exclusivity to distribute it a little over a year ago.

Costco said ‘People like ready-made. Why not hummus?’ So we came up with four different types of hummus [a month ago]. Others have seven to 12 percent tahini. Ours has 25-30 percent. No cholesterol, no preservatives,” said Ilana of the tahini, which they call a “superfood.”

Potions in Motion/ Prime 7 Executive Chef “Sexz Chef,” as he is called, handed out samples and drinks as well, talking about the importance of presentation in addition to quality. See Potions in Motion upcoming events on their Facebook page.

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Film Carpet X showcases local talent

Posted on 26 July 2017 by LeslieM

By Rachel Galvin

For the 10th time, local Alexandra Bello will be showcasing the work of local filmmakers at her event called Film Carpet. Film Carpet X is sure to be bigger than all of her events that have led up to it. At each event, she has shown short films and other types of videos and trailers. She has featured different types of entertainment as well, everything from an electronic saxophone player to a ballet piece accompanied by a violinist. You never know what to expect. In addition, she always gathers plenty of sponsors to be able to give out some great raffle prizes. The best part about one of her events is that people can strike a pose on the red carpet and be interviewed by the local paparazzi. It is a great chance to network with others in the biz and for budding filmmakers to have their work be seen.

Slated to be shown this night are the following short films: Meet My Mother by Alexandra Bello from ABPTV, directed by Stephano R. Schlanger, 8 Count by David Fumero, Prank from Vivian Orozco from Humaya Films, The Cell by Bryan Thompson from Imani Films, Americana by Jacob Allinson from Devil Cat Studios, written by Zach Quinones.

In addition, films that were shown in previous renditions of Film Carpet will be considered for awards to be given this night. There is even a $500 prize for Best Screenplay submitted to #Film Freeway’s Festival’s page on Facebook.

Film Carpet X will be on July 30 at 7 p.m. at the Classic Gateway Theater, at 1820 E. Sunrise Blvd. in Ft. Lauderdale. Red carpet starts at 6 p.m. Tickets are $14; VIP is$24 and includes three raffle tickets, medium popcorn, medium soda, historic Film Carpet Magazine. Tickets can be purchased at www.eventbrite.com/e/film-carpet-x-the-awards-tickets-35905075046. Like the Film Carpet X Facebook page for any last minute updates and also to see the pictures from that night.

About Alexandra Bello

Born in the Dominican Republic, this go-getter has made a name for herself since moving to South Florida in 2008. She had already been a pageant queen, a ballerina a model and an actress, but, after coming here, she started her own production company to create films, videos, commercials and more after attending the Arts Institute. In addition, she started Film Carpet, ran several radio shows, WOW and Artistic Times Radio and produces Artistic Times TV. She has hosted fashion events down at Brickell recently and is often behind the scenes either helping or filming. Find her on Facebook as well. Any questions about Film Carpet X, including sponsorships and media passes, can be emailed to her at filmcarpet@gmail.com. Type Sponsorship or Media Passes in the subject line.

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3rd Annual Lace Up Shoelace Foundation’s Football & Fun Day

Posted on 12 July 2017 by LeslieM

By Rachel Galvin

Only lightning could stop little feet from rushing down the field on Saturday following a series of “fastest man” races. This was just one of the many activities kids participated in, which included agility drills, tube tug o’ war and more, for the Shoelace Foundation’s 3rd Annual Football & Fun Day at Deerfield Beach High School (DBHS). The kids only stopped activities when the storm began brewing overhead.

Run by former DBHS student and current wide receiver/ running back for the Jacksonville Jaguars, Denard “Shoelace” Robinson, this event brings kids together to not only have fun, but to learn the sport of football, as well receive inspirational messages from someone who understands where they have been and can motivate them to go as far as he has gone, and beyond.

No matter where you come from you can always come home. It’s a blessing where I’m at now so I want to show them,” said Robinson.

We did different drills than last year. We have to switch it up,” said Tevin Allen, who runs local camps of his own, which Robinson has attended, so he wanted to help him out with his as well. “The kids are training, but they are having fun at the same time. It is more exciting than regular camps.”

We have had way more kids this year than last year, about 100 more. This year, we have had 340,” said Kurt Haralson, who also helped out at the event. “We had eight stations for the kids, 15 to 20 minutes each. Last night, we had basketball in the gym.”

(The 2nd annual Ball for a Cause charity basketball game brought in NBA players and other well known athletes to participate).

DBHS Head Coach Jevon Glenn was impressed with the people Robinson was able to get involved. He said he comes out yearly to be a part of Robinson’s event.

You can see how highly regarded he is,” said Glenn. “I am honored and proud …to see Denard go from being a student to seeing the things he does for the community… Not many guys give back as much as he gives.”

Many DBHS players helped out at the event, including Rosendo Louis, a linebacker, who says he is No. 6 in the country right now.

I helped kids with the drills. I love being here and working with the kids. I grew up in the same neighborhood as them. I think it is great giving back to the community,” he said.

Jakari Norwood, who is a DBHS running back, added, “It is a good experience. It’s my second year here. I like to be around Shoelace. Maybe, someday, I will come back and do the same thing.”

Whidlyne St. Simon brought out her two boys, age 7 and 11, to the event.

I have come the past three years. It is awesome and amazing. I think it gives kids something to look forward to. For the older ones, it is inspirational … someone who comes from here coming back…”

After a day of sports in the hot sun on Saturday, kids came inside to eat lunch provided by the Shoelace Foundation. They also had breakfast provided by Kellogg’s. In addition, kids got to take home a T-shirt.

For more on the Shoelace Foundation, visit www.theshoelacefoundation.org.

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Grand Opening, Luigi Di Roma opens in Deerfield

Posted on 01 May 2017 by LeslieM

By Rachel Galvin

There is a new Italian restaurant in Deerfield Beach. Celebrating its grand opening, Luigi Di Roma is located in the old Frank and Dino’s (which has moved to East Boca Raton). Chamber members had a chance to sample some cuisine at the ribbon cutting on April 20. This new locale, owned by Al Bova and his fiance Kristine Plesniak (pictured, pg. 1), features regional Italian cuisine.

I have long felt a high end Italian restaurant with large portions and reasonable prices would do well here,” said Bova. “Most Italian restaurants are overpriced and the quality is not good.”

Here, you will find selections like meatballs or Italian sausage slow simmered in Sunday gravy and ricotta over rigatoni, snapper francese, chicken parmigiana, fettucine alfredo, seafood fra diavolo, panini sandwiches and so much more. On Sundays, they have brunch from 11 a.m. to 3 p.m. They have a full bar and a happy hour every day from 4 to 7 p.m. with cocktails, wine and beer for half price and six light bites for $6 each. Ask about their family dinner, available on certain days, in which you can get a four course meal for $20.

They have entertainment Wednesdays through Saturdays starting at 6:45 p.m.

Luigi Di Roma is open starting at 4 p.m. every day but Sunday and closes at 10 p.m. during the week, 11 p.m. on weekends. They are located at 718 S. Federal Hwy. in Deerfield Beach. For more information, call 954-281-8788 or visit www.LuigiDiRoma.com.

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Yom HaShoah: Remembering the Holocaust

Posted on 27 April 2017 by LeslieM

By Rachel Galvin

At Century Village’s Le Club, members of Temple Beth Israel and Bnai’ Shalom got together to remember the Holocaust on April 23 a day before Holocaust Remembrance Day. The president of Temple B’nai Shalom, Sondra Schmier, welcomed guests, which was followed by the presentation of the colors and everyone joining in to sing the “Star Spangled Banner.” Ted Schneider accompanied with the trumpet. Rabbi Ezring, of Temple Beth Israel, gave the invocation and later recited Psalm 23.

In the group were several Holocaust survivors. Gerda Hollander and Claire Eskind recited the poem “We Do Not Understand,” written by Rabbi Jill Hausman. Rosalie Blady, talked about how her husband, a survivor, would awake from nightmares screaming as he remembered the horrors.

Survivors are reticent to speak; to do so, would be to relive the horrors,” she said, recalling how her husband was reluctant to talk about it with her, but did confide in his brother.

She recited the words to the song, “Where Can I go?” See some of the lyrics of the song featured on this page.

Although some survivors wish not to speak, others cannot speak enough, wanting to make sure people never forget. Morris Dan is one of those people. Even before people were sent to the camps, the horrors began. He recalled a Jewish man who did not do as he was told by a German Nazi soldier and the soldier ordered his own son to hang him for the misdeed. He recalled his trip into Auschwitz, at 17 years old, saying he was standing on the cramped train with 80 people, no washroom, no water and only a pail, heading to the camp that held 20,000 people.

There was a German officer with a stick who said, ‘You go to the right; you go to the left. My mom and my two sisters go [one way]. I go to the [other]. I came into the camp…20,000 people in the camp… I asked a fellow inside, ‘Where is my mom; Where’s my dad?’ They showed me a chimney. I thought it was a mental place. I couldn’t believe him. I ran into someone else. He showed me the same thing. By the third time, I realized. They were gassed and burnt. I worked as a slave near that place. I saw it going on day after day, night after night, 24 hours a day … going into the gas chamber. How can I go on? I didn’t want to believe it was possible … that my mom was not alive, my dad, my family. When I came in, they told me to undress, take a shower and gave me shoes. [They asked me to give them my arm on which they tattooed a number]. From now on this is your name. I had to remember it.”

He was piled into barracks filled with bunks with multiple people in each bed. The beds were made of straw without a cushion and only a blanket.

If you had to turn, everybody had to turn,” he said.

He continued, “I thought if I want to live and tell other people, I have to be strong. I worked. If I didn’t do it fast enough, they would hit us on our heads. A lot of people were sick and they didn’t feel good. They were killed on the job. I was trying to survive to be able to talk.”

He went into the camp in 1942 and was not freed until he was liberated by the Russians in 1945. Today, he shares what he experienced.

I go into schools, churches, private clubs. I have done it for the last 40 years and I will do it until I die. Thanks to God, I did make it.”

From nine kids – seven brothers and two sisters, only he and his brother survived.

Fran Oz also told a tale – of a young baby and a few others who were spared only because a German officer needed a tailor to make him a uniform and boots. That baby, she said, is now 75. That baby is she.

Many other survivors were present and chose not to share their stories, but did come to the front and lit a memorial candle. They were joined by those who lost family members to the Shoah and others who felt the need to light a candle.

Cantor Sherman and the B’nai Shalom Choir sang and the Mourner’s Kaddish was recited before the closing comments.

Rabbi Ezring made a compelling point at the beginning. He shared how people wish to strip away reminders of the Holocaust, and mentioned how many people who were alive then are rapidly dying off or have dementia, as well as how others wish to deny it ever took place. He said it is up to us to remember, to continue to tell the stories of those no longer with us.

He said, “It’s up to us to pick up the torch. If we don’t, the slogan ‘never again’ and the call to ‘never forget’ will go away.”

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Mixed Media Workshop: Nanette Saylor – bringing dreams to life

Posted on 24 April 2017 by LeslieM

By Rachel Galvin

Close your eyes. Think about what you would like to bring into your life. What’s next for you? What’s missing? What would you like to have in your future? If you just did that exercise, you had thoughts, pictures in your mind of those answers.

Imagery is very powerful. If you have read the book The Secret, and many other similar novels, you know about The Law of Attraction, and how being able to envision what you want in life can help you bring about what you think.

What you think about is what you create, right? Some people might be skeptical. Perhaps, they have tried and nothing has happened from trying. Well, perhaps, the problem is ‘trying,’ rather than really committing. While thinking about what you want is a good start, taking action is better… being open to opportunities that come your way, and finding ways to help you focus on what you want to create.

Creativity Coach & Possibility Partner Nanette Saylor knows all about the power of envisioning. She conducts vision board (Mixed Media) workshops, providing materials for those who attend so they can create their own boards so they can put their thoughts into images to focus on throughout the day. By keeping it in existence through images, it helps the mind focus on the goal and draws it into your life.

On April 13, Saylor had such a workshop at Uptown Art in Boca Raton (6018 SW 18 St. www.uptownart.com). She asked those in attendance to share why they had come to the workshop and what they hoped to achieve in their life. One person had gone through a divorce and wanted to create a new direction in her life. Another had been moving back and forth between American and Europe, and felt a little unsettled and also wanted to bring love into her life. Someone else said they felt stuck.

Saylor showed off some of the vision boards she had created, poster boards or pieces of paper with magazine clippings and other items affixed to them. She said some people look at the process more logically, creating a quadrant and putting pictures and words in each section that focus on different aspects on their lives – physical self, financial, relationships, etc. Another way of creating them is to just cut out whatever inspires you and figure out why you chose it later. Sometimes, she only uses images without words. At this workshop, she brought stacks of magazines, but also ribbon, buttons, bottle caps, puzzle pieces, feathers, yarn, greeting cards and more.

She showed a few books that have inspired her, including one by Shakti Gawain, who she called ‘the mother of vision boards.’ She said Gawain said, “When you put images to your thoughts, you use the power of the Law of Attraction in a way that puts it on steroids.”

Our minds process images faster than words,” said Saylor, who plans on doing another workshop on May 18.

This is not the only workshop she does. She is currently doing one on Julia Cameron’s book “The Artist’s Way.” Once this one is through, she will start another.

You can find out more about Saylor’s workshops on her Conscious Creators page on Facebook.

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Author Lisa Eva Gold On Overcoming Chronic Fatigue

Posted on 30 January 2017 by LeslieM

By Rachel Galvin

On Jan. 18, Lisa Eva Gold gave a talk about Chronic Fatigue at the Deerfield Beach Woman’s Club. This author of A Will to Survive ~ A Women’s Journey Through Chronic Fatigue, inspired guests by talking about how she was able to overcome the Chronic Fatigue diagnosis and go on to become the author of eight books, an actress, hairstylist, piano teacher, mother and more.

When asked how she first became diagnosed, she said, “I had been diagnosed in 2004/2005 with Mono. Because I had been in my 30s, the medical field states that Mononucleosis after 20 is considered Chronic Fatigue.”

She feels that the disease came on due to stress.

She explained, “I sort of gave up on life, attitude wise. I was worn down by my husband’s addictions to alcohol and his physical ailments. When we are surrounded by toxic people in our lives, they wear us down. It is much harder to stay happy and positive when the people around you are not happy and positive.”

She added, “I am completely cured of this disease. I refused to take medications and healed myself by making different choices in my life, in my lifestyle and in my work. I think everything is connected. You or I could make ourselves sick just by harping on the idea of being sick. We can also make ourselves well. It’s all in the attitude we keep. Positive love and happiness is a state of being. It is easier to be this than to be unhappy and unwell.”

She has another book she is currently working on getting published with Hay House. It deals with her life going back to the 1980s and depression and is titled Ms. Understood. It was originally supposed to be published last year, but she has taken extra time to do additional research. She plans to release it sometime this year.

Asked what advice she would give for people diagnosed with Chronic Fatigue, she said, “Take the quiet time to reconnect with yourself. Tap into who you are. Connect with that passionate side of yourself. We are all trees with many branches. Having hobbies and fun activities outside of the mundane work schedule is not only healthy but a necessity to remind yourself of who you are and what you love. No matter what your age, or where or how you live. Always remember that YOU come first. Your happiness comes from within. You create your own reality.”

For more information on Lisa, visit http://justplayproductions.org.

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JA Uncorked + Crafted VII

Posted on 30 January 2017 by LeslieM

By Rachel Galvin

Junior Achievement of South Florida benefited from another successful JA Uncorked event Jan. 21 at the JA World Huizenga Center at Broward College in Coconut Creek. Created by the Circle of Wise Women, this event was presented by Breakthru Beverage Florida. Guests could sample a wide variety of cuisine from South Florida restaurants and sip quality wines and craft beer. After bidding on items in the silent auction and eating to their heart’s content, guests listened to music by The Edge and kicked up their heels to dance the night away. Visit www.jaworlduncorked.com.

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